Coffee Cake (1)

Recipe

Side Dish
Coffee Cake

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Recipe Data

9
Servings

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    Cake:
    2 tbsp.Hy-Vee vegetable oil
    1Hy-Vee large egg
    ½ c.Hy-Vee skim milk
    1 ½ c.Hy-Vee reduced fat baking mix
    ¾ c.Hy-Vee sugar
    Topping:
    ¼ c.packed Hy-Vee brown sugar
    2 tbsp.Hy-Vee reduced fat baking mix
    1 tsp.Hy-Vee ground cinnamon
    1 tbsp.Hy-Vee butter
    ½ c.Hy-Vee pecan pieces

    Directions

    1. Heat oven to 375 degrees.
    2. Combine vegetable oil, egg and milk in a large mixing bowl. Combine baking mix and sugar (not brown sugar), add to milk mixture and mix well.
    3. Pour into a greased 9-by-9-inch baking pan. In a separate bowl, combine brown sugar, 2 tbsp baking mix, cinnamon, butter and pecan pieces. Sprinkle on top.
    4. Bake for 25 minutes or until a knife comes out clean.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 25mg
    • Sodium: 320mg
    • Total Carbohydrates: 42g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee reduced-fat baking mix.