Blueberry Streusel Coffee Cake

Recipe

Side Dish
Blueberry Streusel Coffee Cake

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4.5 out of 5 stars
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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 ½ c.Hy-Vee deluxe blueberry almond crisp cereal
    ¼ c.Hy-Vee skim milk
    8 oz.Hy-Vee low-fat blueberry yogurt
    1Hy-Vee egg
    1 tsp.Hy-Vee vanilla
    1 ½ c.Hy-Vee flour
    ¾ c.Hy-Vee granulated sugar
    ½ tsp.Hy-Vee ground cinnamon
    ½ c.Hy-Vee butter
    1 ½ tsp.Hy-Vee baking powder
    ½ tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt

    Directions

    1. Preheat oven to 375 degrees.
    2. In a medium mixing bowl, combine cereal, milk and yogurt. Let stand 5 minutes.
    3. Add egg and vanilla. Mix well.
    4. In large bowl, combine flour, sugar, cinnamon and butter until crumbly. Reserve ½ of the mixture for the topping. To the remaining flour mixture, stir in baking powder, baking soda and salt. Stir in blueberry cereal mixture until dry ingredients are thoroughly moistened.
    5. Spread in a greased 11-by-7-inch baking pan. Sprinkle reserved topping over batter.
    6. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
    7. Serve warm.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 270mg
    • Total Carbohydrates: 31g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 4%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee deluxe blueberry almond crisp cereal.