Blueberry Streusel Coffee Cake


Side Dish
Blueberry Streusel Coffee Cake

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Recipe Data


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    Servings and Ingredients

    Serves 12
    1 ½ c. Hy-Vee deluxe blueberry almond crisp cereal
    ¼ c. Hy-Vee skim milk
    8 oz. Hy-Vee low-fat blueberry yogurt
    1 Hy-Vee egg
    1 tsp. Hy-Vee vanilla
    1 ½ c. Hy-Vee flour
    ¾ c. Hy-Vee granulated sugar
    ½ tsp. Hy-Vee ground cinnamon
    ½ c. Hy-Vee butter
    1 ½ tsp. Hy-Vee baking powder
    ½ tsp. Hy-Vee baking soda
    ½ tsp. Hy-Vee salt


    1. Preheat oven to 375 degrees.
    2. In a medium mixing bowl, combine cereal, milk and yogurt. Let stand 5 minutes.
    3. Add egg and vanilla. Mix well.
    4. In large bowl, combine flour, sugar, cinnamon and butter until crumbly. Reserve ½ of the mixture for the topping. To the remaining flour mixture, stir in baking powder, baking soda and salt. Stir in blueberry cereal mixture until dry ingredients are thoroughly moistened.
    5. Spread in a greased 11-by-7-inch baking pan. Sprinkle reserved topping over batter.
    6. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
    7. Serve warm.

    Nutrition facts


    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 270mg
    • Total Carbohydrates: 31g
    • Protein: 4g

    Daily Values

    Vitamin A 8%
    Vitamin C 4%
    Iron 6%
    Calcium 4%

    Recipe Source:

    Hy-Vee deluxe blueberry almond crisp cereal.