Sour Cream Coffee Cake


Side Dish
Sour Cream Coffee Cake

Primary Media

Coffee cake with a cinnamon-sugar filling and topped with cinnamon, sugar and pecans

User Rating

4.72 out of 5 stars
Rate it:
18 ratings

Recipe Data


Recipe Wellness Badges


    Save Options


    Using sour cream keeps the cake tender and gives it a little extra something. 

    Recipe Tags

    Servings and Ingredients

    Serves 16
    ¾ c. Hy-Vee unsalted butter, softened
    1 ½ c. Hy-Vee granulated sugar, divided
    2 Hy-Vee large eggs
    1 tsp. Hy-Vee vanilla
    2 c. Hy-Vee flour
    1 tsp. Hy-Vee baking soda
    ½ tsp. Hy-Vee salt
    1 (8 oz) container Hy-Vee light sour cream
    ⅓ c. packed Hy-Vee dark brown sugar
    1 tsp. Hy-Vee cinnamon
    1 c. Hy-Vee chopped pecans


    1. Preheat oven to 350 degrees. Spray a 10-inch tube pan with nonstick cooking spray.
    2. Beat butter and 1 cup granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
    3. Combine flour, baking soda and salt. Add alternately to butter mixture with sour cream.
    4. In a small bowl, combine remaining 1/2 cup granulated sugar, brown sugar, cinnamon and pecans.
    5. Sprinkle 1/3 of the cinnamon-sugar mixture in the bottom of prepared pan. Spread half the batter in the pan. Evenly sprinkle 1/3 of the cinnamon-sugar mixture over the batter. Pour remaining half of the batter in the pan; gently spread to cover the cinnamon-sugar mixture. Evenly sprinkle remaining 1/3 of the cinnamon-sugar mixture over the batter.
    6. Bake 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes. Use a knife to loosen sides. Place on serving platter. Serve warm.

    Nutrition facts


    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 55mg
    • Sodium: 190mg
    • Total Carbohydrates: 37g
    • Protein: 4g

    Daily Values

    Vitamin A 8%
    Vitamin C 0%
    Iron 6%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.