Hy-Vee Recipes and Ideas

Directions

1. Step1
   Heat oven to 350 degrees.
2. Step2
   In a medium bowl, stir together pecan pieces, 1/3 cup brown sugar, preserves and cinnamon. Spread 1/2 cup in bottom of a greased 9-inch glass pie pan.
3. Step3
   Separate cinnamon roll dough into 8 rolls. Cut each roll into quarters. Place in a large mixing bowl. Add remaining pecan mixture.
4. Step4
   In a small bowl, combine margarine, remaining brown sugar and corn syrup. Mix well. Add to dough pieces. Toss gently to combine. Spoon dough mixture over pecan mixture in pan.
5. Step5
   Bake for 30 minutes or until golden brown. Cool 5 minutes on cooling rack. Invert onto a serving platter. Drizzle icing over warm coffee cake. Serve warm.