Recipe
Breakfast
Pomegranate Muesli
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. uncooked Hy-Vee old-fashioned oats | ||
| 1 ½ c. Hy-Vee skim milk | ||
| 2 c. peeled, shredded apples | ||
| 1 c. pomegranate seeds | ||
| ½ c. Hy-Vee honey, divided | ||
| 2 tbsp. Hy-Vee lemon juice | ||
| ½ tsp. Hy-Vee cinnamon | ||
| ½ tsp. Hy-Vee vanilla | ||
| ¾ c. Almond Accents honey roasted almond slices |
Directions
- Stir together oats, milk, shredded apple, pomegranate seeds, 2 tbsp honey, lemon juice, cinnamon and vanilla.
- Cover and refrigerate overnight.
- Dish out individual servings into 6 small bowls. Top each with 2 tablespoons almond slices and drizzle each serving with 1 tablespoon honey.
- Refrigerate remaining muesli.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 55g
- Protein: 7g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 15%