Recipe
Salad
Picnic-Ready Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. uncooked Hy-Vee bow-tie pasta | ||
| 1 c. Hy-Vee shredded taco cheese | ||
| ½ c. Hellmann's light mayonnaise | ||
| ½ c. Hy-Vee salsa | ||
| 1 (3.8 oz) can Hy-Vee sliced ripe olives, drained | ||
| 1 medium tomato, seeded and chopped | ||
| 2 medium green onions, sliced | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine pasta, cheese, mayonnaise, salsa, olives, tomato and green onions.
- Season to taste with salt and pepper.
- Cover and refrigerate until serving time.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 20mg
- Sodium: 440mg
- Total Carbohydrates: 26g
- Protein: 7g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 8%
0%
Calcium 10%