Recipe
Salad
Raspberry Fruit and Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. dry Hy-Vee rotini pasta | ||
| 1 (48 oz) pkg frozen mixed fruit, thawed and drained | ||
| ½ c. chopped red onion | ||
| ¾ c. raspberry vinaigrette dressing | ||
| ¼ tsp. Hy-Vee basil |
Directions
- Cook pasta according to package directions.
- Meanwhile in a large bowl, combine fruit, onion, dressing and basil. Stir well.
- Drain pasta and rinse with cold water. Drain again.
- Stir pasta into fruit mixture. Cover and refrigerate at least 1 hour before serving.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrates: 33g
- Protein: 5g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 20%
0%
Iron 10%
0%
Calcium 2%