Raspberry Fruit and Pasta Salad

Recipe

Salad
Raspberry Fruit and Pasta Salad

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

12
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
4 c.dry Hy-Vee rotini pasta
1(48 oz) pkg frozen mixed fruit, thawed and drained
½ c.chopped red onion
¾ c.raspberry vinaigrette dressing
¼ tsp.Hy-Vee basil

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile in a large bowl, combine fruit, onion, dressing and basil. Stir well.
  3. Drain pasta and rinse with cold water. Drain again.
  4. Stir pasta into fruit mixture. Cover and refrigerate at least 1 hour before serving.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 0mg
  • Sodium: 115mg
  • Total Carbohydrates: 33g
  • Protein: 5g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 20%
0%
Iron 10%
0%
Calcium 2%