Recipe
Salad
Salsa Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg DeBoles uncooked rice spirals | ||
| ½ c. Hy-Vee light Italian dressing | ||
| 1 (24 oz) jar Hy-Vee Select mild black bean and corn salsa | ||
| 1 c. Hy-Vee Italian diced tomatoes, undrained |
Directions
- Prepare spirals according to package directions. Drain and rinse with cold water.
- In a medium bowl, stir together spirals, dressing, salsa and tomatoes.
- Cover and refrigerate for 3 hours or overnight.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 540mg
- Total Carbohydrates: 27g
- Protein: 2g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 4%