Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. uncooked Hy-Vee rotelle pasta | ||
| 2 c. halved cherry tomatoes | ||
| ½ c. sliced green onions | ||
| 1 (8 oz) block Hy-Vee mozzarella cheese, cut into 1/2-inch cubes | ||
| 10 slice(s) Hy-Vee pepperoni, quartered | ||
| ½ c. diced green bell pepper | ||
| ¼ tsp. Hy-Vee Italian seasoning | ||
| ½ c. Hy-Vee light Italian dressing | ||
| Hy-Vee cracked black pepper, to taste |
Directions
- Cook pasta according to package directions. Rinse with cold water; drain.
- In a large bowl, combine cooked pasta with remaining ingredients; toss to coat.
- Cover and refrigerate 2 to 3 hours before serving.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 390mg
- Total Carbohydrates: 14g
- Protein: 8g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 20%
Recipe Source:
Hy-Vee rotelle pasta label.