Fill a large stockpot half full with water; bring to boil. Stir in 1 tablespoon mixed-up salt; add ribs. Simmer, covered, for 40 to 45 minutes or until ribs are fork tender. Remove ribs from water; pat dry with paper towels. Sprinkle with Chinese five spice and, if desired, additional mixed-up salt. Place ribs in a large resealable plastic bag; set in a shallow dish.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Turn your childhood PB & J sandwich into spicy grilled country pork ribs. Use Hy-Vee crunchy peanut butter and strawberry jelly paired with hot chili paste... yum!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Jane's Krazy original mixed-up salt, plus additional for seasoning, if desired | ||
| 4 lbs. Hy-Vee Midwest Pork value pack pork loin country style ribs | ||
| 1 tsp. Chinese five spice | ||
| ¾ c. Hy-Vee strawberry jelly | ||
| ¼ c. Hy-Vee crunchy peanut butter | ||
| ¼ c. Hy-Vee apple cider flavored vinegar | ||
| 2 tbsp. hot chili paste, such as sambal oelek |
Things To Grab
- Large stockpot
- Paper towels
- Large resealable plastic bag
- Shallow dish
- Charcoal or gas grill
- Silicone pastry brush
Directions
For marinade, whisk together jelly, peanut butter, and vinegar in a small bowl; set aside 1/4 cup marinade. Pour remaining marinade over ribs in bag; seal. Turn bag to evenly coat ribs. Let stand at room temperature 15 minutes, turning bag occasionally.
Meanwhile, preheat a charcoal or gas grill for direct cooking over medium-high heat (375 degrees).
Remove ribs from bag; discard marinade in bag. Grill 10 to 12 minutes or until ribs reach 145 degrees and begin to crisp around edges. Brush with reserved marinade before serving.
Nutrition facts
Servings
620 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 200mg
- Sodium: 1050mg
- Total Carbohydrates: 44g
- Protein: 59g
Daily Values
0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 20%
Recipe Source:
Hy-Vee Test Kitchen