Preheat a charcoal or gas grill with two grilling zones: direct grilling over high heat (450 degrees) and indirect grilling over medium-high heat (375 degrees).
There's nothing like grilled ribs on a hot summer day, paired with your favorite cocktail, beer, or lemonade! Celebrate good food with this mouth-watering recipe.
Servings and Ingredients
|¼ c. Lillie's Q-rub|
|1 (5-lb.) beef short ribs, cut 5-in. long|
|¼ c. Lillie's smoky barbeque sauce|
Things To Grab
- Charcoal or gas grill
- Aluminum foil
Sprinkle 1/4 cup Lillie's Q-rub on all sides of short ribs. Sear ribs over high heat for 5 minutes on each side.
Move ribs to indirect heat, grill 1-1/2 hours or until an internal temperature reaches 160 degrees. Remove ribs from grill, wrap in aluminum foil. Return to indirect heat, grill 45 minutes or until an internal temperature reaches 205 degrees.
Remove from grill; let stand at room temperature 20 minutes. Brush with ¼ cup barbeque sauce and cut into 1-inch rib portions.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 70mg
- Sodium: 1490mg
- Total Carbohydrates: 4g
- Protein: 23g
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