Grilled Beef Short Ribs

Recipe

Main Dish
Grilled Beef Short Ribs

Primary Media

Grilled beef short next to bacon-wrapped asparagus on a red serving platter on a blue background.

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings
10min
Prep
2hr45min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    There's nothing like grilled ribs on a hot summer day, paired with your favorite cocktail, beer, or lemonade! Celebrate good food with this mouth-watering recipe.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ¼ c. Lillie's Q-rub
    1 (5-lb.) beef short ribs, cut 5-in. long
    ¼ c. Lillie's smoky barbeque sauce

    Things To Grab

    • Charcoal or gas grill
    • Aluminum foil

    Directions

    1. Preheat a charcoal or gas grill with two grilling zones: direct grilling over high heat (450 degrees) and indirect grilling over medium-high heat (375 degrees). 

    2. Sprinkle 1/4 cup Lillie's Q-rub on all sides of short ribs. Sear ribs over high heat for 5 minutes on each side. 

    3. Move ribs to indirect heat, grill 1-1/2 hours or until an internal temperature reaches 160 degrees. Remove ribs from grill, wrap in aluminum foil. Return to indirect heat, grill 45 minutes or until an internal temperature reaches 205 degrees. 

    4. Remove from grill; let stand at room temperature 20 minutes. Brush with ¼ cup barbeque sauce and cut into 1-inch rib portions. 

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 70mg
    • Sodium: 1490mg
    • Total Carbohydrates: 4g
    • Protein: 23g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Monthly Ad July 2021