Peanut Butter and Grape Jelly Cupcakes

Recipe

Dessert
Peanut Butter and Grape Jelly Cupcakes

Primary Media

Peanut butter square cupcakes with peanut butter frosting and garnished with jam

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

24
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    Peanut butter and grape jelly—it's a combination that never gets old. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    6 tbsp.Hy-Vee butter, softened
    1 c.Hy-Vee creamy peanut butter
    1 ⅓ c.packed Hy-Vee brown sugar
    3Hy-Vee large eggs
    1 tbsp.Hy-Vee vanilla extract
    3 c.Hy-Vee all-purpose flour
    1 tbsp.Hy-Vee baking powder
    1 tsp.Hy-Vee salt
    1 c.Hy-Vee skim milk
    For creamy peanut butter frosting:
    ¾ c.Hy-Vee creamy peanut butter
    ¾ c.Hy-Vee butter, softened
    1 tbsp.Hy-Vee vanilla extract
    3 c.Hy-Vee powdered sugar
    3 tbsp.Hy-Vee skim milk
    Hy-Vee grape jelly, to taste

    Things To Grab

      Directions

      1. Preheat oven to 350 degrees. Insert 24 liners into medium cupcake pans.
      2. In a large bowl, cream butter, peanut butter and brown sugar with an electric mixer on medium speed until fluffy, about 3 to 5 minutes. Add the eggs one at a time. Beat well. Mix in vanilla.
      3. In a separate bowl, combine flour, baking powder and salt.
      4. Add dry ingredients to creamed mixture, alternating with milk. Mix well.
      5. Fill cupcake liners 2/3 full. Bake for 15 to 18 minutes or until toothpick inserted in the center comes out clean. Cool completely. Frost with Creamy Peanut Butter Frosting and dollop with jelly.
      6. To make peanut butter frosting, combine peanut butter, butter and vanilla in a medium bowl using an electric mixer; beat until light and fluffy, about 1 to 2 minutes. Add powdered sugar and milk, beating until well combined. Refrigerate leftover frosting in air-tight container.

      Nutrition facts

      Servings

      370 Calories per serving

      Amounts Per Serving

      • Total Fat: 45mg
      • Sodium: 320mg
      • Total Carbohydrates: 44g
      • Protein: 8g

      Daily Values

      0%
      Vitamin A 6%
      0%
      Vitamin C 0%
      0%
      Iron 8%
      0%
      Calcium 6%

      Recipe Source:

      Hy-Vee weekly ad from the week of July 6, 2011.