Preheat grill to medium heat for direct cooking.
Recipe
Author
Just Pin It
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Description
Sweet and sticky corn ribs will be your new favorite plant-based food hot off the grill.
Watch how this recipe comes together on an episode of Just Pin It on HSTV.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7-oz.) can chipotle peppers in adobo sauce | ||
| ¼ c. Hy-Vee honey | ||
| ¼ c. Hy-Vee salted butter, softened | ||
| 4 ear(s) sweet corn | ||
| 4 green onions, finely diced |
Things To Grab
- Charcoal or gas grill
- Food processor or blender
Directions
Meanwhile, in a food processor or blender, combine chipotle peppers in sauce, honey, and softened butter; set aside. Cut sweet corn in half and in half again.
Brush each piece with sauce. Place corn over direct heat with husks away from the fire. Grill 8 to 12 minutes, turning and brushing every 2 to 3 minutes with additional sauce until browned on all sides.
Remove from grill; brush with additional chipotle butter and garnish with green onions.
Recipe Source:
HSTV.com, Just Pin It, Chipotle Sweet Corn Ribs Episode