Heat a waffle iron according to manufacturer’s directions; spray with nonstick spray. Whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside.
Peanut butter and jelly take on breakfast! Make peanut butter waffle batter and top with strawberry preserves and banana slices for a mouth-watering breakfast. Now, that's smart!
Servings and Ingredients
|1 c. That’s Smart! all-purpose flour|
|1 tbsp. That’s Smart! brown sugar, packed|
|1 tsp. Hy-Vee baking powder|
|½ tsp. Hy-Vee baking soda|
|½ tsp. Hy-Vee salt|
|⅓ c. That’s Smart! creamy peanut butter|
|2 tbsp. That’s Smart! salted sweet cream butter, softened|
|1 c. That’s Smart! whole milk|
|1 c. That’s Smart! large eggs|
|That’s Smart! strawberry jelly, warmed for serving|
|That’s Smart! bananas, sliced, for garnish|
Things To Grab
- Waffle iron
- That's Smart! nonstick cooking spray
- 2 large bowls
- Electric mixer
In a large bowl, beat together peanut butter and butter until light and fluffy. Add half of the flour mixture, beat in milk and eggs, and then remaining flour mixture; do not over mix.
Add 1/3 cup peanut butter batter to preheated waffle maker. Cover and cook waffle according to manufacturer’s directions. Repeat process with remaining batter.
To serve, drizzle waffles with strawberry preserves and top with banana slices, if desired.
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 30mg
- Sodium: 980mg
- Total Carbohydrates: 48g
- Protein: 13g
Hy-Vee Test Kitchen