That's Smart! Peanut Butter and Jelly Waffles

Recipe

Breakfast
That's Smart! Peanut Butter and Jelly Waffles

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Recipe Data

3
Servings
10min
Prep
30min
Total

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Description

Peanut butter and jelly take on breakfast! Make peanut butter waffle batter and top with strawberry preserves and banana slices for a mouth-watering breakfast. Now, that's smart!

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Servings and Ingredients

Ingredients
Serves 3
QuantityIngredientAdd
1 c. That’s Smart! all-purpose flour
1 tbsp. That’s Smart! brown sugar, packed
1 tsp. Hy-Vee baking powder
½ tsp. Hy-Vee baking soda
½ tsp. Hy-Vee salt
⅓ c. That’s Smart! creamy peanut butter
2 tbsp. That’s Smart! salted sweet cream butter, softened
1 c. That’s Smart! whole milk
1 c. That’s Smart! large eggs
That’s Smart! strawberry jelly, warmed for serving
That’s Smart! bananas, sliced, for garnish

Things To Grab

  • Waffle iron
  • That's Smart! nonstick cooking spray
  • 2 large bowls
  • Whisk
  • Electric mixer

Directions

  1. Heat a waffle iron according to manufacturer’s directions; spray with nonstick spray. Whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside.

  2. In a large bowl, beat together peanut butter and butter until light and fluffy. Add half of the flour mixture, beat in milk and eggs, and then remaining flour mixture; do not over mix.

  3. Add 1/3 cup peanut butter batter to preheated waffle maker. Cover and cook waffle according to manufacturer’s directions. Repeat process with remaining batter.

  4. To serve, drizzle waffles with strawberry preserves and top with banana slices, if desired.

Nutrition facts

Servings

450 Calories per serving
2 waffles

Amounts Per Serving

  • Total Fat: 24g
  • Cholesterol: 30mg
  • Sodium: 980mg
  • Total Carbohydrates: 48g
  • Protein: 13g

Daily Values

0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 4%

Recipe Source:

Hy-Vee Test Kitchen