Peanut Butter Jar Ramen

Recipe

Main Dish
Peanut Butter Jar Ramen

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
15min
Prep
15min
Total

Recipe Wellness Badges

Author

Save Options

Description

Do you hate leaving a tiny amount of peanut butter in the peanut butter jar when it's almost gone but the knife won't quite reach it? Us too! Try this Peanut Butter Jar Ramen when you have about 1/4 cup or so of peanut butter left! 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
3 (3-oz.) pkg. soy sauce flavor ramen noodle soup
¼ c. Hy-Vee General Tso sauce
1 tbsp. Hy-Vee honey
2 tsp. sesame oil
¼ c. Hy-Vee creamy peanut butter, remaining in its 40-oz. jar
2 green onions, sliced, for garnish
Hy-Vee honey roasted peanuts, crushed, for garnish
Fresh cilantro, chopped, for garnish
White sesame seeds, for garnish
Crushed red pepper, for garnish

Things To Grab

  • Large saucepan
  • Whisk
  • Tongs
  • 4 servings plates

Directions

  1. Cook ramen noodles according to package directions. Drain; reserve 3/4 cup cooking liquid. 

  2. Add General Tso sauce, honey, and sesame oil to peanut butter remaining in its jar; whisk until combined. Add hot ramen noodles and 1/3 to 3/4 cup hot broth for desired consistency. Cover jar with lid; shake to combine. 

  3. Transfer noodles to 4 servings plates. Garnish with green onions, peanuts, cilantro, sesame seeds, and red pepper, if desired. 

Nutrition facts

Servings

410 Calories per serving

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 0mg
  • Sodium: 1460mg
  • Total Carbohydrates: 51g
  • Protein: 11g

Daily Values

0%
Iron 10%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Test Kitchen