Cook ramen noodles according to package directions. Drain; reserve 3/4 cup cooking liquid.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Do you hate leaving a tiny amount of peanut butter in the peanut butter jar when it's almost gone but the knife won't quite reach it? Us too! Try this Peanut Butter Jar Ramen when you have about 1/4 cup or so of peanut butter left!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 (3-oz.) pkg. soy sauce flavor ramen noodle soup | ||
| ¼ c. Hy-Vee General Tso sauce | ||
| 1 tbsp. Hy-Vee honey | ||
| 2 tsp. sesame oil | ||
| ¼ c. Hy-Vee creamy peanut butter, remaining in its 40-oz. jar | ||
| 2 green onions, sliced, for garnish | ||
| Hy-Vee honey roasted peanuts, crushed, for garnish | ||
| Fresh cilantro, chopped, for garnish | ||
| White sesame seeds, for garnish | ||
| Crushed red pepper, for garnish |
Things To Grab
- Large saucepan
- Whisk
- Tongs
- 4 servings plates
Directions
Add General Tso sauce, honey, and sesame oil to peanut butter remaining in its jar; whisk until combined. Add hot ramen noodles and 1/3 to 3/4 cup hot broth for desired consistency. Cover jar with lid; shake to combine.
Transfer noodles to 4 servings plates. Garnish with green onions, peanuts, cilantro, sesame seeds, and red pepper, if desired.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 0mg
- Sodium: 1460mg
- Total Carbohydrates: 51g
- Protein: 11g
Daily Values
0%
Iron 10%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen