Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with nonstick spray; set aside.
If this bar has oatmeal and fresh peaches, does that make it okay to eat for breakfast? If you make Dietitian Amanda’s substitutions it does!
Watch Amanda make her healthier Peach Oatmeal Bars on HSTV.com.
Servings and Ingredients
|1 c. Hy-Vee all-purpose flour|
|½ c. Hy-Vee whole wheat flour|
|1 ½ c. Hy-Vee old fashioned oatmeal|
|1 tsp. Hy-Vee baking powder|
|1 tsp. Hy-Vee ground cinnamon, plus additional for garnish|
|½ tsp. Hy-Vee salt|
|½ c. Hy-Vee unsalted butter, softened|
|½ c. Hy-Vee unsweetened applesauce|
|¾ c. Hy-Vee dark brown sugar|
|¼ c. Hy-Vee granulated sugar|
|2 Hy-Vee large eggs|
|1 tsp. Hy-Vee vanilla extract|
|2 large peaches, pitted and chopped|
|1 large peach, pitted and thinly sliced|
Things To Grab
- 9x13-inch baking pan
- Hy-Vee nonstick cooking spray
- Large bowl
- Stand mixer
- Wooden toothpick
In a large bowl, whisk together flour, oatmeal, baking powder, cinnamon, and salt; set aside.
In a large stand mixer fitted with a paddle attachment, beat together butter and applesauce until well combined. Beat in sugars until light and fluffy. Add eggs and vanilla and beat until well combined, about 1 minute more. Gradually add in flour mixture just until combined. Fold in chopped peaches.
Spread batter evenly into prepared pan. Arrange peach slices evenly on top of batter. Sprinkle with additional cinnamon, if desired. Bake 30 minutes or until bars are golden brown and toothpick inserted near center comes out clean.
Cool on a wire cooling rack and cut into bars. Store leftovers in the refrigerator.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 35mg
- Sodium: 100mg
- Total Carbohydrates: 27g
- Protein: 3g