Oatmeal-Crusted Pumpkin Bars

Recipe

Dessert
Oatmeal-Crusted Pumpkin Bars

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2 out of 5 stars
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3 ratings

Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    ¾ c.Hy-Vee quick-cooking rolled oats
    ¾ c.Hy-Vee all-purpose flour
    ½ c.packed Hy-Vee brown sugar
    ¼ tsp.Hy-Vee baking soda
    ¼ tsp.Hy-Vee salt
    6 tbsp.cold Hy-Vee butter, cut up
    1 c.Pumpkin-Pecan Butter
    1Hy-Vee large egg
    2 tbsp.Hy-Vee skim milk

    Directions

    1. Preheat oven to 375 degrees. In a medium bowl stir together oats, flour, brown sugar, baking soda and salt. Cut in butter with pastry blender until well-mixed. Set aside 1 cup oat mixture for topping. Pat remaining mixture into the bottom of an 8-inch square baking pan. Bake for 10 minutes.
    2. Meanwhile, stir together Pumpkin-Pecan Butter, egg and milk until well-combined. Pour over hot crust. Crumble reserved oat mixture evenly over pumpkin mixture. Bake 30 minutes more or until topping is crisp and golden. Cool. Cover and refrigerate to store.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 65mg
    • Total Carbohydrates: 20g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Fall 2010.