Strawberry Oatmeal Squares

Recipe

Dessert
Strawberry Oatmeal Squares

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Strawberry oatmeal bars drizzled with white glaze and topped with oatmeal crumbs

User Rating

4.19 out of 5 stars
Rate it:
21 ratings

Recipe Data

9
Servings
15min
Prep
55min
Total

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Description

Fresh strawberries paired with cinnamon, ginger, and oatmeal. Great for breakfast, a snack, or dessert.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 9
QuantityIngredientAdd
1 c.Hy-Vee old-fashioned rolled oats
¾ c.Hy-Vee all-purpose flour
c.Hy-Vee brown sugar, packed
¼ tsp.Hy-Vee ground cinnamon
¼ tsp.Hy-Vee ground ginger
6 tbsp.Hy-Vee salted butter, melted
2 c.fresh strawberries, sliced
2 tbsp.fresh lemon juice, divided
1 tbsp.Hy-Vee granulated sugar
½ c.Hy-Vee powdered sugar

Things To Grab

  • 8x8x2-inch baking pan
  • Aluminum foil
  • Hy-Vee nonstick cooking spray
  • 2 medium bowls
  • Wire cooling rack
  • Small bowl

Directions

  1. Preheat oven to 375 degrees. Lina an 8x8x2-inch baking pan with heavy foil, extending foil over the edges of the pan. Coat foil with cooking spray; set pan aside. 

  2. Combine oats, flour, brown sugar, cinnamon, and ginger in a medium bowl. Stir in butter until crumbly. Reserve 1/2 cup crumb mixture. Press remaining crumb mixture into bottom of pan.

  3. Toss together strawberries, 1 tablespoon lemon juice, and granulated sugar. Spoon mixture over crust in pan. Top with reserved crumb mixture. Bake 30 to 35 minutes or until fruit is bubbly and crumb topping is golden. Cool in pan on a wire rack.

  4. Combine powdered sugar and remaining 1 tablespoon lemon juice for glaze. Use foil to lift uncut bars out of pan. Drizzle glaze over top and cut into bars.

Nutrition facts

Servings

210 Calories per serving
1 bar

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 20g
  • Sodium: 65mg
  • Total Carbohydrates: 33mg
  • Protein: 3g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

Balance March 2018