Caramel Squares

Recipe

Dessert
Caramel Squares

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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    2 c.Hy-Vee original baking mix
    2 c.Hy-Vee quick cooking oats
    1 ½ c.Hy-Vee packed brown sugar
    ¾ c.Hy-Vee butter
    ¾ c.Hy-Vee semi-sweet chocolate chips
    1 c.Hy-Vee pecan pieces
    1(12.25 ounce) jar caramel ice cream topping

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large bowl combine baking mix, oats and brown sugar. Cut in butter until crumbly.
    3. Press half of mixture into a greased 9-by-13-inch baking pan.
    4. Bake 10 minutes; sprinkle with chocolate chips and nuts. Drizzle caramel over nuts; sprinkle remaining crumb mixture over caramel and press lightly.
    5. Bake 18 to 20 minutes or until golden brown.
    6. Loosen edges from sides of pan. Cut into 24 squares while still warm.
    7. Cool completely before removing from pan.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 15mg
    • Sodium: 240mg
    • Total Carbohydrates: 39g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee all-purpose original baking mix box.