For each shooter, alternately layer 1 tablespoon strawberry Greek yogurt, 1 tablespoon fresh strawberries, and 1 tablespoon Hy-Vee frozen whipped topping in a 4-oz. shot glass. Repeat layers. For garnish, pipe melted dark chocolate in a heart shape on parchment paper and let stand until firm. Top each shooter with piped chocolate heart.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Refreshing healthy dessert or easy breakfast to show your appreciation for a loved one? We'll let you decide.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 6 tbsp. Hy-Vee strawberry Greek yogurt, divided | ||
| 6 tbsp. fresh strawberries, chopped, divided | ||
| 2 tbsp. Hy-Vee frozen original whipped topping, thawed, and divided | ||
| Dark chocolate, melted, for garnish |
Things To Grab
- 2 (4-oz. each) clear shot glasses
- Plastic bag or piping bag
- Parchment paper
Directions
Nutrition facts
Servings
60 Calories per serving
1 shooter
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 9g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%