Preheat oven to 350 degrees. Spray a 9-by-13-inch pan with cooking spray.
Looking to up your dessert game? Try these one-of-a-kind dessert bars, featuring oatmeal and butterscotch.
Servings and Ingredients
|1 c.||Hy-Vee butter, softened|
|¾ c.||Hy-Vee granulated sugar|
|¾ c.||Hy-Vee packed brown sugar|
|2||Hy-Vee large eggs|
|2 c.||Hy-Vee all-purpose flour|
|2 tsp.||baking powder|
|1 tsp.||Hy-Vee baking soda|
|1 tsp.||Hy-Vee salt|
|1 ½ c.||Hy-Vee quick oats|
|1||(11-oz.) pkg Hy-Vee butterscotch baking chips, divided|
Things To Grab
- 9-by-13-inch pan
- Non-stick cooking spray
- Large mixing bowl
- Electric mixer
In a large mixing bowl, beat butter, sugars and eggs until creamy.
Fold in flour, baking powder, baking soda, salt and quick oats.
Stir in 1 1/2 cups butterscotch chips. Spread in prepared pan; sprinkle with remaining butterscotch chips.
Bake for 30 to 35 minutes or until golden brown. Cool; cut into bars.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 40mg
- Sodium: 260mg
- Total Carbohydrates: 41g
- Protein: 3g
Hy-Vee Butterscotch Baking Chips package.