Oatmeal Scotchie Bars

Recipe

Dessert
Oatmeal Scotchie Bars

Primary Media

User Rating

2.6 out of 5 stars
Rate it:
5 ratings

Recipe Data

20
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    Looking to up your dessert game? Try these one-of-a-kind dessert bars, featuring oatmeal and butterscotch.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1 c.Hy-Vee butter, softened
    ¾ c.Hy-Vee granulated sugar
    ¾ c.Hy-Vee packed brown sugar
    2Hy-Vee large eggs
    2 c.Hy-Vee all-purpose flour
    2 tsp.baking powder
    1 tsp.Hy-Vee baking soda
    1 tsp.Hy-Vee salt
    1 ½ c.Hy-Vee quick oats
    1(11-oz.) pkg Hy-Vee butterscotch baking chips, divided

    Things To Grab

    • 9-by-13-inch pan
    • Non-stick cooking spray
    • Large mixing bowl
    • Electric mixer
    • Knife

    Directions

    1. Preheat oven to 350 degrees. Spray a 9-by-13-inch pan with cooking spray.

    2. In a large mixing bowl, beat butter, sugars and eggs until creamy.

    3. Fold in flour, baking powder, baking soda, salt and quick oats.

    4. Stir in 1 1/2 cups butterscotch chips. Spread in prepared pan; sprinkle with remaining butterscotch chips.

    5. Bake for 30 to 35 minutes or until golden brown. Cool; cut into bars.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 40mg
    • Sodium: 260mg
    • Total Carbohydrates: 41g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Butterscotch Baking Chips package.