Chewy Caramel Oatmeal Bars


Chewy Caramel Oatmeal Bars

Primary Media

Plate of chewy caramel oatmeal bars

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Recipe Data

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    Servings and Ingredients

    2 c. Hy-Vee flour
    2 c. uncooked Hy-Vee quick oats
    1 ½ c. packed Hy-Vee brown sugar
    ½ tsp. Hy-Vee salt
    1 tsp. Hy-Vee baking soda
    1 ½ c. Hy-Vee unsalted butter, melted
    1 (12 oz bag) Hy-Vee semi-sweet chocolate chips
    1 (14 oz bag) caramels (about 40)
    5 tbsp. skim milk


    1. Preheat oven to 350 degrees.
    2. Combine flour, oats, brown sugar, salt, soda and butter. Press half into a 9-by-13-inch pan. Bake 10 minutes at 350 degrees. Sprinkle chocolate chips on top.
    3. In a microwave-safe bowl, combine caramels and milk. Microwave on HIGH until melted, about 3 minutes, stirring every 30 seconds. Pour over chocolate chips. Sprinkle remaining half of crust mixture over caramel layer.
    4. Bake 20 minutes. Cool completely before serving.

    Nutrition facts


    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 30mg
    • Sodium: 150mg
    • Total Carbohydrates: 48g
    • Protein: 4g

    Daily Values

    Vitamin A 8%
    Vitamin C 0%
    Iron 8%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Holiday Entertaining Cookbook.