Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee flour | ||
| 2 c. uncooked Hy-Vee quick oats | ||
| 1 ½ c. packed Hy-Vee brown sugar | ||
| ½ tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 ½ c. Hy-Vee unsalted butter, melted | ||
| 1 (12 oz bag) Hy-Vee semi-sweet chocolate chips | ||
| 1 (14 oz bag) caramels (about 40) | ||
| 5 tbsp. skim milk |
Directions
- Preheat oven to 350 degrees.
- Combine flour, oats, brown sugar, salt, soda and butter. Press half into a 9-by-13-inch pan. Bake 10 minutes at 350 degrees. Sprinkle chocolate chips on top.
- In a microwave-safe bowl, combine caramels and milk. Microwave on HIGH until melted, about 3 minutes, stirring every 30 seconds. Pour over chocolate chips. Sprinkle remaining half of crust mixture over caramel layer.
- Bake 20 minutes. Cool completely before serving.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 48g
- Protein: 4g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Holiday Entertaining Cookbook.