Chewy Chocolate-Covered Peanut Butter Bars
Servings and Ingredients
|1 c. agave nectar|
|1 c. Hy-Vee granulated sugar|
|1 ¼ c. Hy-Vee reduced-fat creamy peanut butter|
|6 c. Kashi Golden Goodness cereal|
|½ c. Hy-Vee semi-sweet chocolate chips|
|½ c. Hy-Vee butterscotch chips|
- In a large pot, heat agave nectar, sugar and peanut butter over medium-high heat, stirring constantly until mixture just begins to boil.
- Remove from heat; stir in cereal.
- Press mixture into a greased 9-by-13-inch baking pan; set aside.
- Heat chocolate chips and butterscotch chips in a small saucepan over medium-low heat, stirring constantly until smooth. Spread evenly over cereal mixture; let stand until firm.
170 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 31g
- Protein: 3g
Vitamin A 0%
Vitamin C 0%