Recipe
Breakfast
Chewy Oatmeal Snack Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Splenda brown sugar blend | ||
| 2 (4 oz each) containers Motts applesauce | ||
| 1 tsp. Hy-Vee vanilla | ||
| 1 Hy-Vee large egg | ||
| 1 ½ c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| 2 ½ c. uncooked Hy-Vee quick oats | ||
| ½ c. Hy-Vee chopped pecans | ||
| ½ c. Hy-Vee dried blueberries |
Directions
- Heat oven to 350 degrees. Spray a 13-by-9-inch baking pan with non-stick cooking spray.
- Mix Splenda, applesauce and vanilla until smooth. Add egg and mix until well blended.
- In medium bowl, combine flour, baking soda and salt. Stir into wet ingredients. Stir in oats, pecans and blueberries. Mix well.
- Spread into prepared pan. Bake 15 to 18 minutes or until edges are golden brown. Cool completely and cut into 30 bars.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 85mg
- Total Carbohydrates: 17g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%