Chewy Oatmeal Snack Bars

Recipe

Breakfast
Chewy Oatmeal Snack Bars

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Recipe Data

30
Servings

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    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    ¾ c.Splenda brown sugar blend
    2(4 oz each) containers Motts applesauce
    1 tsp.Hy-Vee vanilla
    1Hy-Vee large egg
    1 ½ c.Hy-Vee flour
    1 tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt
    2 ½ c.uncooked Hy-Vee quick oats
    ½ c.Hy-Vee chopped pecans
    ½ c.Hy-Vee dried blueberries

    Directions

    1. Heat oven to 350 degrees. Spray a 13-by-9-inch baking pan with non-stick cooking spray.
    2. Mix Splenda, applesauce and vanilla until smooth. Add egg and mix until well blended.
    3. In medium bowl, combine flour, baking soda and salt. Stir into wet ingredients. Stir in oats, pecans and blueberries. Mix well.
    4. Spread into prepared pan. Bake 15 to 18 minutes or until edges are golden brown. Cool completely and cut into 30 bars.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 85mg
    • Total Carbohydrates: 17g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%