Chewy Pumpkin Bars

Recipe

Dessert
Chewy Pumpkin Bars

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3.69 out of 5 stars
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13 ratings

Recipe Data

24
Servings
15min
Prep
45min
Total

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    Description

    Pumpkin bars don't get any easier than this! Use your favorite spice cake mix as the base - gluten-free works just too.

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(18.25 oz) pkg spice cake mix
    3eggs
    ½ c.butter, melted
    1(15 oz) can pumpkin
    ½ c.sugar

    Directions

    1. Reserve 2/3 cup dry cake mix. Set aside.
    2. Combine remaining cake mix with 1 beaten egg and melted butter until crumbly. Spread in greased 9-by-13-inch pan.
    3. Bake at 350 degrees for 15 minutes.
    4. Combine reserved cake mix, pumpkin, sugar and 2 remaining eggs. Beat at medium speed of mixer for 1 to 2 minutes. Pour pumpkin mixture over hot crust.
    5. Return pan to oven and bake at 350 degrees for 15 to 20 minutes more.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 180mg
    • Total Carbohydrates: 20g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%