Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| 2 tsp. finely chopped fresh rosemary | ||
| 1 c. Hy-Vee butter, softened | ||
| 1 c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee granulated sugar | ||
| 2 Hy-Vee large eggs | ||
| 3 c. Hy-Vee old-fashioned rolled oats | ||
| ½ c. Hy-Vee dried cherries | ||
| ½ c. chopped pistachios | ||
| ½ c. Hy-Vee sweetened flake coconut, divided |
Directions
- Preheat oven to 350 degrees. Line a 13-by-9-by-2-inch baking pan with foil, extending foil over edges of pan; set aside.
- Stir together flour, soda, salt and rosemary in a medium bowl; set aside.
- Place butter in a large mixing bowl; beat with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and granulated sugar and beat until combined, scraping sides of bowl. Beat in eggs.
- Beat in flour mixture until just combined. Stir in oats, dried cherries, pistachios and 1/4 cup coconut. Spread in prepared pan. Sprinkle remaining coconut on top.
- Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Use foil to lift bars from pan. Cut into bars.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 30mg
- Sodium: 130mg
- Total Carbohydrates: 23g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2010.