Recipe
Dessert
Caramel Fudge Yummy Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) Kraft vanilla caramels (48 caramels) | ||
| ⅔ c. evaporated milk, divided | ||
| 1 packet(s) German chocolate cake mix | ||
| ½ c. margarine, melted | ||
| 1 c. chocolate chips | ||
| ½ c. chopped nuts |
Directions
- Preheat oven to 350 degrees.
- Melt caramels and 1/3 cup evaporated milk together. Set aside.
- Mix cake mix, margarine and remaining 1/3 cup evaporated milk together. Spread half in a 9-by-13-inch pan. Bake for 8 to 10 minutes.
- Pour caramel mixture on top of cake layer. Sprinkle with chocolate chips and nuts. Drop remaining cake mixture by spoonfuls and flatten slightly with back of a spoon.
- Bake for 20 more minutes. Cool completely before cutting. Store in refrigerator or freezer.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 5mg
- Sodium: 280mg
- Total Carbohydrates: 36g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 8%