Recipe
Dessert
Peanut Butter Chewy Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee butterscotch baking chips | ||
| 1 c. Hy-Vee crunchy peanut butter | ||
| 5 c. Hy-Vee Frosted Flakes cereal | ||
| 1 c. Hy-Vee miniature marshmallows | ||
| 1 c. Hy-Vee raisins |
Directions
- In a 2-quart saucepan, melt butterscotch chips and peanut butter over low heat, stirring occasionally.
- In a large bowl, combine cereal, marshmallows and raisins.
- Pour peanut butter mixture evenly over cereal mixture, stirring until evenly coated.
- Press into a greased 9-by-13-inch baking pan.
- Refrigerate until firm; cut into bars.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 27g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 8%
0%
Calcium 0%
Recipe Source:
Hy-Vee Frosted Flakes cereal box.