Recipe
Dessert
Pecan Oatmeal Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee canola oil | ||
| 1 c. packed Hy-Vee brown sugar | ||
| 2 Hy-Vee large eggs | ||
| 1 c. Hy-Vee pecan pieces | ||
| 3 c. uncooked Hy-Vee quick oats | ||
| 1 tsp. Hy-Vee baking powder | ||
| 1 c. Hy-Vee skim milk | ||
| ½ c. Hy-Vee dried blueberries | ||
| ⅓ c. Hy-Vee sweetened flake coconut | ||
| ½ tsp. Hy-Vee cinnamon | ||
| ¼ tsp. Hy-Vee nutmeg | ||
| Hy-Vee honey, optional |
Directions
- Preheat oven to 350 degrees. Stir together oil, brown sugar, eggs and pecans.
- Add oats, baking powder, milk, blueberries, coconut, cinnamon and nutmeg. Stir to combine.
- Pour mixture into a greased 9-by-13-inch baking dish. Bake uncovered for 30 minutes. Cool. Drizzle with honey if desired.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 35mg
- Total Carbohydrates: 20g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%