Recipe
Dessert
Peach Cobbler Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. flour | ||
| ¼ c. soy flour | ||
| 2 tsp. baking powder | ||
| ½ tsp. cinnamon | ||
| ½ tsp. nutmeg | ||
| ½ c. sugar | ||
| ⅔ c. soy milk | ||
| ¼ tsp. almond extract | ||
| 1 (16 oz) can sliced peaches, well-drained and cut into 1/2-inch pieces |
Directions
- Preheat oven to 350 degrees.
- In medium bowl, combine flour, soy flour, baking powder, cinnamon, nutmeg and sugar. Stir together well.
- Add soy milk and almond extract. Stir just until blended. Gently stir in well-drained chopped peaches.
- Pour batter into 8-inch square baking pan coated with nonstick cooking spray.
- Bake at 350 degrees for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Cut into 9 squares to serve.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 28g
- Protein: 2g
Recipe Source:
Iowa Soybean Promotion Board.