Cinnamon Crunch Peach and Cherry Dump Cake

Recipe

Dessert
Cinnamon Crunch Peach and Cherry Dump Cake

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User Rating

4.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

16
Servings
10min
Prep
1hr15min
Total

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Description

Dump and bake! Making a fruit-filled cake with Cinnamon Crunch is easier than ever with this recipe. 

Watch how this recipe comes together on an episode of Just Pin It on HSTV

Recipe Tags

Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
3 c. Hy-Vee Cinni-Mini Crunch cereal, plus 1/4 cup for garnish
1 (21-oz.) can Hy-Vee peach pie filling
1 (21-oz.) can Hy-Vee cherry pie filling
1 c. Hy-Vee chopped pecans, divided
1 (16.5-oz.) Hy-Vee extra moist white cake mix, dry
¾ c. Hy-Vee salted butter, cut into 1-inch slices
Hy-Vee We All Scream vanilla ice cream
Hy-Vee caramel syrup

Things To Grab

  • Hy-Vee nonstick cooking spray
  • 9x13-inch baking pan

Directions

  1. Preheat oven to 350 degrees. Lightly spray a 13x9-inch baking dish with nonstick spray; set aside. Place 3 cups cereal in bottom of prepared baking dish.

  2. Spoon peach pie filling, cherry pie filling, and 1/2 cup chopped pecans on top in heaping tablespoons. Do not mix. Sprinkle dry cake mix over fruit filling. Do not mix. Place butter pieces evenly on top.

  3. Bake for 45 minutes to 60 minutes, or until golden brown and bubbly. Remove from oven and cool for 15 to 20 minutes.

  4. To serve: Spoon cake into 8 dessert serving dishes; top with ice cream. Drizzle with caramel flavored syrup and sprinkle with remaining 1/2 cup pecans. 

Nutrition facts

Servings

370 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 25mg
  • Sodium: 310mg
  • Total Carbohydrates: 52g
  • Protein: 2g

Daily Values

0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%