Blackberry Cobbler


Blackberry Cobbler

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    Servings and Ingredients

    Crumb Topping:
    1 c. rolled oats
    ¼ c. coconut palm sugar
    ½ c. almond flour
    1 tbsp. cinnamon
    sea salt
    3 tbsp. coconut oil
    ½ c. chopped walnuts
    Fruit Filling:
    3 (12 oz each) pkg Hy-Vee frozen blackberries
    ¼ c. coconut palm sugar
    1 tsp. cinnamon
    1 tsp. orange zest
    ¼ c. fresh orange juice


    1. Preheat oven to 375 degrees.
    2. Combine crumb topping ingredients. Set aside.
    3. Combine fruit filling ingredients and arrange in baking dish.
    4. Spread crumb mixture over berries. Bake for 30 minutes. Let stand 10 minutes before serving.

    Recipe Source:

    Sheri Caldwell, RD, LD, St. Joseph Dietitian & Culinary Nutritionist