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Blackberry Cobbler

Recipe

Dessert
Blackberry Cobbler

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		Crumb Topping:
    		1 c. rolled oats
    		¼ c. coconut palm sugar
    		½ c. almond flour
    		1 tbsp. cinnamon
    		sea salt
    		3 tbsp. coconut oil
    		½ c. chopped walnuts
    		Fruit Filling:
    		3 (12 oz each) pkg Hy-Vee frozen blackberries
    		¼ c. coconut palm sugar
    		1 tsp. cinnamon
    		1 tsp. orange zest
    		¼ c. fresh orange juice

    Directions

    1. Preheat oven to 375 degrees.
    2. Combine crumb topping ingredients. Set aside.
    3. Combine fruit filling ingredients and arrange in baking dish.
    4. Spread crumb mixture over berries. Bake for 30 minutes. Let stand 10 minutes before serving.

    Recipe Source:

    Sheri Caldwell, RD, LD, St. Joseph Dietitian & Culinary Nutritionist

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