Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 375 degrees. Combine blackberries and blueberries in a large bowl. Sprinkle with lemon zest and juice; toss. Combine 2 tablespoons granulated sugar, orange zest, and ginger in a small bowl. Stir in 1/2 cup granulated sugar and cornstarch until well combined. Sprinkle cornstarch mixture over berry mixture; toss until berries are coated.

2. Step2

   Transfer berry mixture to a 2-quart baking dish. Cover with foil and bake for 10 minutes.

3. Step3

   Meanwhile, whisk together flour, baking powder, and remaining 2 tablespoons granulated sugar in a medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside. Combine egg and milk in a small bowl; set aside.

4. Step4

   Remove berry mixture from oven; gently stir to combine undissolved sugar mixture with berries. Add egg mixture to flour mixture to make biscuits; stir just until moistened (batter will be lumpy). Immediately spoon batter in six mounds on top of partially baked berry mixture. Sprinkle with coarse sugar, if desired.

5. Step5

   Continue baking, uncovered, for 20 minutes or until filling is bubbly and biscuits are golden. Serve warm with sweetened whipped cream, if desired.