Slow-Cooked Cherry Cobbler

Recipe

Dessert
Slow-Cooked Cherry Cobbler

Primary Media

Bowl of cherry cobbler topped with a scoop of vanilla frozen yogurt

User Rating

3.18 out of 5 stars
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38 ratings

Recipe Data

10
Servings
15min
Prep
2hr45min
Total

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    Description

    Sweet Rainier cherries and Hy-Vee frozen cherry berry blend bring a delicious cherry-berry flavor to this easy slow-cooked cobbler.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    Crust
    1 c. Hy-Vee all-purpose flour
    3 tbsp. Hy-Vee granulated sugar
    1 tsp. Hy-Vee baking powder
    ¼ tsp. Hy-Vee ground cinnamon
    1 Hy-Vee large egg
    ¼ c. Hy-Vee 1% milk
    2 tbsp. Hy-Vee canola oil
    Cherry Filling
    ¾ c. Hy-Vee granulated sugar
    ¼ c. Hy-Vee all-purpose flour
    ½ c. Hy-Vee old fashioned oats
    ⅛ tsp. Hy-Vee salt
    2 c. Fresh Rainier cherries, pitted, plus additional for garnish
    1 (16-oz.) bag Hy-Vee frozen cherry berry blend
    Vanilla frozen yogurt, for serving, if desired

    Things To Grab

    • 2 small bowls
    • Hy-Vee nonstick cooking spray
    • 5-quart slow cooker
    • Medium bowl

    Directions

    1. Prepare the Crust: In a small bowl, combine flour, sugar, baking powder, and cinnamon.

    2. In a separate bowl, whisk the egg. Add milk and canola oil and stir to combine.

    3. Pour dry ingredients into the egg/milk mixture and stir to combine. Spray a 5-quart slow cooker with cooking spray and spread the batter evenly onto the bottom.

    4. Prepare Cherry Filling: in a medium bowl, add sugar, flour, oats, and salt. Add fresh cherries and frozen berry blend and stir well to make sure all the fruit is coated. Pour the cherry/berry mixture into the slow cooker. Cover the pot and cook on HIGH for 2-1/2 hours, or until the batter is cooked through. Top with a scoop of vanilla frozen yogurt and more fresh Rainier cherries, if desired.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 40mg
    • Total Carbohydrates: 45g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 20%
    0%
    Iron 8%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Dietitians