Prepare the Crust: In a small bowl, combine flour, sugar, baking powder, and cinnamon.
Sweet Rainier cherries and Hy-Vee frozen cherry berry blend bring a delicious cherry-berry flavor to this easy slow-cooked cobbler.
Servings and Ingredients
|1 c. Hy-Vee all-purpose flour|
|3 tbsp. Hy-Vee granulated sugar|
|1 tsp. Hy-Vee baking powder|
|¼ tsp. Hy-Vee ground cinnamon|
|1 Hy-Vee large egg|
|¼ c. Hy-Vee 1% milk|
|2 tbsp. Hy-Vee canola oil|
|¾ c. Hy-Vee granulated sugar|
|¼ c. Hy-Vee all-purpose flour|
|½ c. Hy-Vee old fashioned oats|
|⅛ tsp. Hy-Vee salt|
|2 c. Fresh Rainier cherries, pitted, plus additional for garnish|
|1 (16-oz.) bag Hy-Vee frozen cherry berry blend|
|Vanilla frozen yogurt, for serving, if desired|
Things To Grab
- 2 small bowls
- Hy-Vee nonstick cooking spray
- 5-quart slow cooker
- Medium bowl
In a separate bowl, whisk the egg. Add milk and canola oil and stir to combine.
Pour dry ingredients into the egg/milk mixture and stir to combine. Spray a 5-quart slow cooker with cooking spray and spread the batter evenly onto the bottom.
Prepare Cherry Filling: in a medium bowl, add sugar, flour, oats, and salt. Add fresh cherries and frozen berry blend and stir well to make sure all the fruit is coated. Pour the cherry/berry mixture into the slow cooker. Cover the pot and cook on HIGH for 2-1/2 hours, or until the batter is cooked through. Top with a scoop of vanilla frozen yogurt and more fresh Rainier cherries, if desired.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 20mg
- Sodium: 40mg
- Total Carbohydrates: 45g
- Protein: 4g