Preheat oven to 350 degrees. Line 9-by-13-inch glass baking pan with foil, extending the foil over edges of pan. Spray foil with nonstick cooking spray.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Layering refrigerator biscuits and store-bought blueberry pie filling makes these irresistible cobbler bars. Try it with different flavors of pie filling.
Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 3 (12 ounce each) cans Hy-Vee homestyle Texas style biscuits | ||
| 1 (21 ounce) can Hy-Vee blueberry pie filling | ||
| 1 tsp. lemon zest | ||
| ½ tsp. Hy-Vee ground cloves | ||
| ¼ tsp. Hy-Vee ground nutmeg | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| ½ c. fresh blueberries |
Things To Grab
Directions
Flatten half of biscuits into bottom of prepared pan. Spread blueberry pie filling over biscuits and sprinkle with lemon zest, cloves, nutmeg, cinnamon and fresh blueberries. Use remaining biscuits to form top crust by placing each side-by-side. Bake 25 to 30 minutes or until top layer of biscuits are golden brown.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 550mg
- Total Carbohydrates: 44g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Back to School 2013.