Recipe
Dessert
Blueberry Cobbler
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. fresh blueberries | ||
| ½ c. plus 3 tbsp Equal Sugar Lite, divided | ||
| ⅓ c. Hy-Vee orange juice | ||
| ⅔ c. Hy-Vee flour | ||
| ¼ tsp. Hy-Vee baking powder | ||
| ⅛ tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee cinnamon | ||
| ½ c. light butter, softened | ||
| 1 Hy-Vee large egg | ||
| ½ tsp. Hy-Vee vanilla extract |
Directions
- Preheat oven to 325 degrees. In a greased 8-by-8-inch baking dish, stir together blueberries, 3 tablespoons Sugar Lite and orange juice.
- In a small bowl, stir together flour, baking powder, salt and cinnamon.
- In a medium bowl, cream butter and remaining 1/2 cup Sugar Lite until combined. Beat in egg and vanilla. Gradually stir in flour mixture. Pour mixture evenly over blueberries.
- Bake for 35 to 40 minutes or until topping is golden brown and filling is bubbling.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 60mg
- Sodium: 180mg
- Total Carbohydrates: 34g
- Protein: 4g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 6%
0%
Calcium 2%