Recipe
Appetizer
Party Fruit Compote
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Dole pineapple juice | ||
| ¼ c. honey | ||
| 1 tsp. grated lime peel | ||
| 3 tbsp. lime juice | ||
| 1 tbsp. rum or 1 tsp rum extract | ||
| 2 medium kiwi, peeled and sliced | ||
| 1 medium orange, peeled and sliced | ||
| 1 medium banana, peeled and sliced | ||
| 1 medium apple, cored and chunked | ||
| 1 c. halved strawberries |
Directions
- Combine pineapple juice, honey, lime peel, lime juice and rum (or rum extract) for dressing.
- In a bowl, combine kiwi, oranges, bananas, apples and strawberries. Pour dressing ingredients over fruit.
- Refrigerate for 1 hour.
Nutrition facts
Servings
126 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 3mg
- Total Carbohydrates: 31g
- Protein: 1g
Recipe Source:
Dole.