Fruit Tacos

Recipe

Appetizer
Fruit Tacos

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User Rating

2 out of 5 stars
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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(6-inch) Hy-Vee flour tortillas
    2 tbsp.water
    ½ tsp.Hy-Vee ground cinnamon
    2 c.Hy-Vee fat-free vanilla yogurt
    1 c.blueberries
    1 c.chopped strawberries
    1 c.halved grapes
    ¼ c.Hy-Vee flake coconut, divided

    Directions

    1. Preheat oven to 400 degrees.
    2. Brush tortillas lightly with water. Sprinkle cinnamon over both sides of each tortilla.
    3. Spray large custard cups with cooking spray.
    4. Gently press tortillas into cups. Bake 10 minutes or until lightly browned. Cool.
    5. Meanwhile, combine yogurt, blueberries, strawberries and grapes in a medium bowl. Stir gently to combine.
    6. Arrange tortillas on dessert plates. Spoon about 1 cup of fruit mixture into each baked tortilla.
    7. Top with coconut before serving.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 0mg
    • Sodium: 250mg
    • Total Carbohydrates: 53g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 50%
    0%
    Iron 8%
    0%
    Calcium 25%