Recipe
Appetizer
Fruit Tacos
Primary Media
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
4 (6-inch) Hy-Vee flour tortillas | ||
2 tbsp. water | ||
½ tsp. Hy-Vee ground cinnamon | ||
2 c. Hy-Vee fat-free vanilla yogurt | ||
1 c. blueberries | ||
1 c. chopped strawberries | ||
1 c. halved grapes | ||
¼ c. Hy-Vee flake coconut, divided |
Directions
- Preheat oven to 400 degrees.
- Brush tortillas lightly with water. Sprinkle cinnamon over both sides of each tortilla.
- Spray large custard cups with cooking spray.
- Gently press tortillas into cups. Bake 10 minutes or until lightly browned. Cool.
- Meanwhile, combine yogurt, blueberries, strawberries and grapes in a medium bowl. Stir gently to combine.
- Arrange tortillas on dessert plates. Spoon about 1 cup of fruit mixture into each baked tortilla.
- Top with coconut before serving.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 53g
- Protein: 10g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 50%
0%
Iron 8%
0%
Calcium 25%