Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 2 | (8 oz each) pkg Hy-Vee cream cheese, softened | |
| 1 | (1 oz) pkg ranch dressing mix | |
| ⅓ c. | finely chopped deli-sliced ham | |
| ⅓ c. | finely chopped red bell pepper | |
| ⅓ c. | finely chopped celery | |
| ¼ c. | thinly sliced green onions | |
| 3 tbsp. | coarsely chopped Hy-Vee manzanilla olives | |
| 5 | Hy-Vee burrito-sized flour tortillas |
Directions
- Beat together cream cheese and ranch dressing mix. Fold in ham, red bell pepper, celery, green onions and olives.
- Spread 1/2 cup filling on each tortilla. Roll up each tortilla and wrap tightly in plastic wrap. Refrigerate at least 2 hours.
- To serve, slice each tortilla into eighteen 1/2-inch pieces.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 240mg
- Total Carbohydrates: 7g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of December 26, 2012.