Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 12 slice(s) Hy-Vee bacon, halved crosswise | ||
| 1 lbs. (26 to 30 count) cooked shrimp | ||
| 12 wooden bamboo skewers | ||
| 2 c. fresh pineapple chunks | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 tbsp. hot sauce | ||
| 2 tbsp. Hy-Vee canola oil | ||
| crushed red pepper |
Directions
- Preheat oven to 400 degrees.
- Tightly wrap bacon around midsection of shrimp. Push skewer through tail and body of shrimp, on either side of the bacon wrap. Repeat with remaining bacon and shrimp. Add a piece of pineapple to each shrimp skewer.
- In a small bowl, combine hot sauce and honey. Brush over shrimp skewers.
- In an oven-safe heavy skillet, heat oil and sear each side of skewer for 30 seconds. Bake for about 7 minutes or until bacon is crispy.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 115mg
- Sodium: 890mg
- Total Carbohydrates: 14g
- Protein: 17g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 45%
0%
Iron 4%
0%
Calcium 6%
Recipe Source:
Hy-Vee ad from December 6, 2015.