Party Shrimp Skewers

Recipe

Appetizer
Party Shrimp Skewers

Primary Media

Pineapple and bacon-wrapped shrimp skewers

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    12 slice(s)Hy-Vee bacon, halved crosswise
    1 lbs.(26 to 30 count) cooked shrimp
    12wooden bamboo skewers
    2 c.fresh pineapple chunks
    2 tbsp.Hy-Vee honey
    2 tbsp.hot sauce
    2 tbsp.Hy-Vee canola oil
    pinch(es)crushed red pepper

    Directions

    1. Preheat oven to 400 degrees.
    2. Tightly wrap bacon around midsection of shrimp. Push skewer through tail and body of shrimp, on either side of the bacon wrap. Repeat with remaining bacon and shrimp. Add a piece of pineapple to each shrimp skewer.
    3. In a small bowl, combine hot sauce and honey. Brush over shrimp skewers.
    4. In an oven-safe heavy skillet, heat oil and sear each side of skewer for 30 seconds. Bake for about 7 minutes or until bacon is crispy.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 115mg
    • Sodium: 890mg
    • Total Carbohydrates: 14g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 45%
    0%
    Iron 4%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee ad from December 6, 2015.