Recipe
Breakfast
Overnight French Toast
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. light or dark corn syrup | ||
| ½ c. butter | ||
| 1 c. brown sugar | ||
| 1 loaves French bread, cut in 2-inch slices | ||
| 5 large eggs | ||
| 1 tsp. vanilla | ||
| 1 ½ c. milk | ||
| ¼ tsp. salt |
Directions
- In a saucepan, combine corn syrup, butter and brown sugar. Simmer until syrupy.
- Pour into 9-by-13-inch baking pan. Arrange bread slices on top.
- In mixing bowl, beat together eggs, vanilla, milk and salt. Pour over bread. Cover and refrigerate overnight.
- The next morning, uncover pan and bake at 350 degrees for 45 minutes.