Overnight Baked French Toast

Recipe

Breakfast
Overnight Baked French Toast

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
c.Splenda sweetener
c.Hy-Vee pancake syrup
2 c.Hy-Vee egg substitute
1 c.Hy-Vee skim milk
8 slice(s)French bread, torn into bite-size pieces
½ c.Hy-Vee raisins

Directions

  1. In a medium bowl, combine Splenda syrup, egg substitute and milk. Whisk until smooth.
  2. Place bread pieces in a greased 8-by-8-inch baking pan. Sprinkle raisins over top.
  3. Pour egg mixture evenly over bread slices to coat.
  4. Cover and refrigerate 2 hours or overnight.
  5. Preheat oven to 350 degrees. Bake uncovered for 45-50 minutes.
  6. Serve warm with Hy-Vee pancake syrup if desired.

Nutrition facts

Servings

460 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 700mg
  • Total Carbohydrates: 84g
  • Protein: 19g

Daily Values

0%
Vitamin A 35%
0%
Vitamin C 2%
0%
Iron 25%
0%
Calcium 20%