Orange Bran Flax Muffins

Recipe

Side Dish
Orange Bran Flax Muffins

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Recipe Data

18
Servings

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1 ½ c.oat bran
    1 c.all-purpose flour
    1 c.flax seed
    1 c.natural bran
    1 tbsp.baking powder
    ½ tsp.salt
    2oranges, washed, quartered and seeded
    1 c.brown sugar
    1 c.buttermilk
    ½ c.canola oil
    2eggs
    1 tsp.baking soda
    1 ½ c.raisins or white chocolate chips

    Directions

    1. In a large bowl, combine oat bran, flax seed, bran, baking powder and salt. Set aside.
    2. In a blender or food processor, combine oranges, brown sugar, buttermillk, oil, eggs and baking soda. Blend well.
    3. Pour orange mixture into dry ingredients. Mix until well blended.
    4. Stir in raisins or white chocolate chips.
    5. Fill 18 paper-lined muffin tin cups almost to the top.
    6. Bake at 375 degrees for 18 to 20 minutes, or until a wooden pick inserted in the center of a muffin comes out clean.
    7. Cool in tins for 5 minutes before removing to cooling rack.

    Nutrition facts

    Servings

    275 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 24mg
    • Sodium: 236mg
    • Total Carbohydrates: 45g
    • Protein: 6g

    Recipe Source:

    Family Favourites Flax cookbook.