Hy-Vee Recipes and Ideas

Directions

1. Step1
   Place 3/4 cup milk, egg, flour, flax seed, salt, 3 tablespoons white sugar, 4 tablespoons butter and yeast in bread machine pan in the order recommended by the manufacturer.
2. Step2
   Select "Dough" cycle.
3. Step3
   When completed, remove dough from pan and place on floured surface. Cover and let rest for 15 minutes.
4. Step4
   Roll dough into a rectangle approximately 10-by-15 inches.
5. Step5
   Spread 3 tablespoons margarine or butter over dough to within 1 inch of the edges.
6. Step6
   Sprinkle 1/3 cup sugar, cinnamon and nutmeg evenly over the dough.
7. Step7
   Roll up dough tightly on the long side. Press edges to seal and form into a 12-inch long, evenly shaped roll.
8. Step8
   Cut the roll into 1-inch pieces.
9. Step9
   Place rolls into a greased 9-by-13-inch pan.
10. Step10
    Cover pan and let rise until double in volume, about 30 to 45 minutes.
11. Step11
    Preheat oven to 375 degrees.
12. Step12
    Bake rolls at 375 degrees for 20 to 25 minutes, or until golden brown.
13. Step13
    Let cool in pan 10 to 14 minutes.
14. Step14
    Combine powdered sugar, 2 tablespoons milk and vanilla for a glaze. Drizzle rolls with glaze.
15. Step15
    Cut rolls apart and remove from pan.