Recipe
Side Dish
Banana Muffins
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee original baking mix | ||
| ¾ c. Hy-Vee granulated sugar | ||
| 1 Hy-Vee large egg, slightly beaten | ||
| 1 c. mashed ripe bananas (about 2) | ||
| 2 tbsp. Hy-Vee skim milk | ||
| 2 tbsp. Hy-Vee canola oil |
Directions
- Preheat oven to 400 degrees.
- In a medium bowl combine baking mix and sugar. Stir in egg, banana, milk and oil just until moistened. Spoon into a greased muffin tin.
- Bake 15 to 17 minutes or until golden brown.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 300mg
- Total Carbohydrates: 31g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee all-purpose original baking mix.