One-Pan English Breakfast


One-Pan English Breakfast

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Did you know that a traditional English breakfast is called a fry-up? Our one-pan English Breakfast includes all the essentials to an English breakfast; eggs, sausage, bacon, and don't forget the baked beans! 

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Servings and Ingredients

Serves 2
3 tbsp. Hy-Vee unsalted butter, softened and divided
1 slice(s) Hy-Vee Bakery sourdough bread
8 cherry tomatoes
4 oz. whole white mushrooms, trimmed
½ tsp. fresh thyme, chopped
3 slice(s) Hy-Vee thick-sliced bacon
2 Hy-Vee frozen fully cooked pork sausage links, thawed
2 Hy-Vee frozen fully cooked sausage patties, thawed
2 Hy-Vee large eggs
½ c. Hy-Vee Homestyle Recipe Oven Baked Beans
Italian parsley, chopped, for garnish

Things To Grab

  • 10-inch cast-iron skillet
  • Medium bowl
  • Paper towels


  1. Heat a 10-inch cast-iron skillet over medium heat. Spread 1 tablespoon softened butter on both sides of bread; add to skillet. Cook until toasted on each side. Remove from skillet; cut bread slice in half and set aside.

  2. Melt 1 tablespoon butter in same skillet. Add tomatoes, mushrooms, and thyme. Cook 5 to 7 minutes or until tomatoes are lightly blistered and mushrooms are tender, stirring frequently. Transfer to a bowl; cover to keep warm.

  3. Add bacon to same skillet. Cook over medium heat 5 minutes. Turn over bacon and add sausage links and patties and cook 8 to 10 minutes or until sausages reach 165 degrees and bacon is crisp, turning often. Transfer to a plate lined with paper towels; cover to keep warm.

  4. Wipe skillet clean with paper towels. Melt remaining 1 tablespoon butter in skillet. Break eggs into skillet. Reduce heat to low. Cook eggs 3 to 4 minutes or until whites are set and yolks begin to thicken.

  5. Return tomato mixture to one side of skillet; place eggs on top. Add sausages, bacon, and beans to other sides of skillet; heat through over medium-low heat. Serve with toasted bread. Garnish with chopped parsley, if desired. Serve immediately.

Nutrition facts


700 Calories per serving

Amounts Per Serving

  • Total Fat: 48g
  • Cholesterol: 290mg
  • Sodium: 1110mg
  • Total Carbohydrates: 38g
  • Protein: 28g

Daily Values

Iron 20%
Calcium 10%
Vitamin D 10%
Potassium 15%