Preheat waffle maker to medium-high according to manufacturer's directions and spray with nonstick cooking spray.
Servings and Ingredients
|4 Hy-Vee large eggs|
|1 tbsp. fresh chives, minced|
|½ tsp. Hy-Vee salt|
|½ tsp. Hy-Vee ground black pepper|
|1 c. Hy-Vee shredded sharp Cheddar cheese|
|8 slice(s) Hy-Vee bacon, crisp-cooked|
|1 (16-oz.) tube Hy-Vee Jumbo Flaky Butter Flavored biscuits|
Things To Grab
- Waffle maker
- Hy-Vee nonstick cooking spray
- Small bowl
- 10-inch nonstick pan
For eggs: Whisk together eggs, minced chives, salt, and pepper in small bowl. Pour egg mixture into 10-inch nonstick skillet and cook 2 to 3 minutes until soft set. Eggs will continue to cook in the waffle maker; remove from heat.
For waffle sandwich: Separate biscuits into 8. Gently press each round into a 4-inch circle. Top 4 rounds with cheese, 2 slices cooked bacon, and scrambled eggs, leaving a ½-inch border around the edge. Top with remaining 4 biscuit rounds. Press edges to seal.
Place 1 stuffed biscuit in center of waffle maker; close the lid and bake for 6 minutes or until biscuit is thoroughly cooked and golden brown. Repeat with remaining biscuits, spraying waffle maker with cooking spray before cooking each biscuit.
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 230mg
- Sodium: 1710mg
- Total Carbohydrates: 55g
- Protein: 24g