Waffled Breakfast Sandwich

Recipe

Breakfast
Waffled Breakfast Sandwich

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
30min
Prep
45min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Looking for more substance to your waffles? Try this waffled breakfast sandwich stuffed with bacon, eggs, and cheese.

    Watch how this recipe comes together on an episode of Just Pin It on HSTV.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 Hy-Vee large eggs
    1 tbsp. fresh chives, minced
    ½ tsp. Hy-Vee salt
    ½ tsp. Hy-Vee ground black pepper
    1 c. Hy-Vee shredded sharp Cheddar cheese
    8 slice(s) Hy-Vee bacon, crisp-cooked
    1 (16-oz.) tube Hy-Vee Jumbo Flaky Butter Flavored biscuits

    Things To Grab

    • Waffle maker
    • Hy-Vee nonstick cooking spray
    • Small bowl
    • 10-inch nonstick pan

    Directions

    1. Preheat waffle maker to medium-high according to manufacturer's directions and spray with nonstick cooking spray. 

    2. For eggs: Whisk together eggs, minced chives, salt, and pepper in small bowl. Pour egg mixture into 10-inch nonstick skillet and cook 2 to 3 minutes until soft set. Eggs will continue to cook in the waffle maker; remove from heat. 

    3. For waffle sandwich: Separate biscuits into 8. Gently press each round into a 4-inch circle. Top 4 rounds with cheese, 2 slices cooked bacon, and scrambled eggs, leaving a ½-inch border around the edge. Top with remaining 4 biscuit rounds. Press edges to seal.

    4. Place 1 stuffed biscuit in center of waffle maker; close the lid and bake for 6 minutes or until biscuit is thoroughly cooked and golden brown. Repeat with remaining biscuits, spraying waffle maker with cooking spray before cooking each biscuit. 

    Nutrition facts

    Servings

    610 Calories per serving
    1 waffle Sandwich

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 230mg
    • Sodium: 1710mg
    • Total Carbohydrates: 55g
    • Protein: 24g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 15%
    0%
    Vitamin D 6%
    0%
    Potassium 10%