Ultimate Breakfast BLT

Recipe

Breakfast
Ultimate Breakfast BLT

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Recipe Data

4
Servings
45min
Prep
50min
Total

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    Description

    Think of your ultimate breakfast sandwich. It's probably piled high with bacon, eggs, avocados, and sandwiched between two toasty layers of bread. Now... what do you think of this breakfast BLT? Did we nail it, or what?!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    12 slice(s)Hy-Vee Country Smokehouse thick-slice applewood bacon
    c.Hy-Vee mayonnaise
    1 ½ tsp.Hy-Vee stone-ground Dijon mustard
    4Hy-Vee frozen potato patties
    1large beefsteak tomato, cut into 1/4-inch slices
    Hy-Vee salt
    6 slice(s)Hy-Vee Bakery Pane Tuscano bread
    4 leavesbutterhead lettuce
    1avocado, peeled, pitted, and sliced
    2 slice(s)Hy-Vee mild Cheddar cheese
    2 tsp.Hy-Vee canola oil
    2Hy-Vee large eggs

    Things To Grab

    • Paper towels
    • Small bowl
    • Baking sheet
    • Medium nonstick skillet
    • Wooden toothpicks

    Directions

    1. Cook bacon to desired crispness. Drain on paper towels and set aside. Meanwhile, stir together mayonnaise and mustard; set aside. 

    2. Preheat oven to 425 degrees. Bake potato patties according to package directions.

    3. Meanwhile, place tomato slices on paper towels. Sprinkle both sides with salt. Set aside to drain.

    4. To assemble, spread mayonnaise mixture onto one side of each toasted bread slice. On 2 bread slices, divide and layer lettuce, 2 slices bacon, and half of the tomato slices. Add a second slice of bread to each sandwich, mayonnaise sides up. Then divide and layer the avocado, cheese, 2 slices bacon, remaining tomato slices, potato patties, and remaining 2 slices bacon. Set aside.

    5. Heat canola oil in a medium nonstick skillet over medium heat. Crack eggs into the skillet; reduce heat to low. Season with black pepper. Cook for 3 to 4 minutes or until whites are set and yolks begin to thicken. 

    6. Carefully place an egg on the top layer of each sandwich. Place remaining 2 toasted bread slices on top, mayonnaise sides down. Secure sandwiches together with toothpicks, if desired. Cut each sandwich in half to serve. 

    Nutrition facts

    Servings

    730 Calories per serving
    1/2 sandwich

    Amounts Per Serving

    • Total Fat: 47g
    • Cholesterol: 145mg
    • Sodium: 1490mg
    • Total Carbohydrates: 55g
    • Protein: 23g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 10%
    0%
    Vitamin D 6%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Seasons October 2020