Hy-Vee Recipes and Ideas

Directions

1. Step1

   Cook bacon to desired crispness. Drain on paper towels and set aside. Meanwhile, stir together mayonnaise and mustard; set aside. 

2. Step2

   Preheat oven to 425 degrees. Bake potato patties according to package directions.

3. Step3

   Meanwhile, place tomato slices on paper towels. Sprinkle both sides with salt. Set aside to drain.

4. Step4

   To assemble, spread mayonnaise mixture onto one side of each toasted bread slice. On 2 bread slices, divide and layer lettuce, 2 slices bacon, and half of the tomato slices. Add a second slice of bread to each sandwich, mayonnaise sides up. Then divide and layer the avocado, cheese, 2 slices bacon, remaining tomato slices, potato patties, and remaining 2 slices bacon. Set aside.

5. Step5

   Heat canola oil in a medium nonstick skillet over medium heat. Crack eggs into the skillet; reduce heat to low. Season with black pepper. Cook for 3 to 4 minutes or until whites are set and yolks begin to thicken. 

6. Step6

   Carefully place an egg on the top layer of each sandwich. Place remaining 2 toasted bread slices on top, mayonnaise sides down. Secure sandwiches together with toothpicks, if desired. Cut each sandwich in half to serve.