Pancake Breakfast Sandwich

Recipe

Breakfast
Pancake Breakfast Sandwich

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Recipe Data

4
Servings
30min
Prep
30min
Total

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    Description

    Turn your pancakes into a delicious breakfast sandwich with this recipe using whole wheat pancake mix. Layer fried eggs, bacon, and crunchy peanut butter between pancakes.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c. Hy-Vee whole wheat pancake and waffle mix
    ½ c. Hy-Vee shredded extra-sharp Cheddar cheese
    4 Hy-Vee large eggs
    2 tbsp. Hy-Vee unsalted butter, melted and divided
    8 slice(s) Hy-Vee double-smoked bacon, crisp-cooked
    4 tbsp. Hy-Vee crunchy peanut butter, divided

    Things To Grab

    • Medium bowl
    • Spatula
    • Skillet

    Directions

    1. Prepare whole wheat pancake mix according to package directions. Fold in cheese. Cook 8 pancakes according to package directions, using about 1/4 cup batter for each pancake. 

    2. In same skillet, cook 4 eggs in 1/2 tablespoons melted butter until whites are set and yolks thicken slightly. Place fried egg and 2 slices cooked bacon on 1 pancake. Spread 1 tablespoon crunchy peanut butter on another pancake and place on top. Repeat with remaining pancakes to make 4 sandwiches.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 235mg
    • Sodium: 1060mg
    • Total Carbohydrates: 33g
    • Protein: 22g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 6%
    0%
    Potassium 6%