Breakfast Scrambles

Recipe

Breakfast
Breakfast Scrambles

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User Rating

3 out of 5 stars
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2 ratings

Recipe Data

2
Servings
6min
Prep
10min
Total

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    Description

    There is no excuse to skip breakfast when it’s this easy! Stay full all morning thanks to eggs and ham while sneaking in an early serving of fresh vegetables.

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    4 Hy-Vee large eggs, beaten
    ⅓ c. chopped fully cooked ham
    ¾ c. Hy-Vee shredded sharp Cheddar cheese
    ½ c. chopped arugula, plus additional for garnish
    ¼ c. chopped yellow onion
    ¼ c. chopped Hy-Vee Short Cuts tricolor bell peppers
    ¼ c. halved cherry tomatoes, plus additional for garnish
    ½ tsp. salt-free garlic-and-herb seasoning blend
    1 tsp. Hy-Vee unsalted butter, divided

    Things To Grab

    • Medium bowl
    • 2 microwave-safe bowls
    • Paper towels

    Directions

    1. Stir together eggs, ham, cheese, 1/2 cup arugula, onion, bell peppers, 1/4 cup cherry tomatoes and seasoning blend in a medium bowl.

    2. Divide egg mixture between 2 (12-oz.) microwave-safe bowls. Add 1/2 tsp. butter to each bowl.

    3. Loosely cover the bowls with a paper towel; microwave on HIGH at 1 minute intervals until eggs are set but still moist, stirring each time. Garnish with additional arugula and cherry tomatoes.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 435mg
    • Sodium: 720mg
    • Total Carbohydrates: 7g
    • Protein: 28g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 35%
    0%
    Vitamin D 10%
    0%
    Potassium 8%